
Addictive Crack Green Beans
Crack Green Beans are a delightful side dish that combines fresh green beans with crispy bacon, resulting in an irresistible sweet and savory glaze. The savory notes from the bacon enhance the crisp-tender texture of the green beans, while a sticky sauce made from brown sugar, soy sauce, and garlic coats each bean. Ideal for holiday feasts or weeknight dinners, this dish is a guaranteed crowd-pleaser that elevates simple ingredients into a captivating centerpiece.
Ingredients
- •2 lbs fresh green beans (trimmed)
- •12 oz bacon (cut into 1-inch pieces)
- •0.5 cup light brown sugar (packed)
- •6 tbsp soy sauce
- •0.25 cup butter (melted)
- •1 tsp garlic powder
- •0.5 tsp onion powder
Instructions
- 1
Preheat your oven to 400°F (200°C).
- 2
Wash and trim the green beans.
- 3
In a small bowl, combine the melted butter, packed brown sugar, soy sauce, garlic powder, and onion powder.
- 4
Whisk until well combined.
- 5
Place the trimmed green beans in a 9x13 inch baking dish.
- 6
Sprinkle the chopped bacon over the green beans.
- 7
Pour the sauce mixture evenly over the top and toss gently to coat.
- 8
Bake for 30-40 minutes, stirring halfway through, until the bacon is crispy and the sauce has thickened into a sticky glaze.
- 9
Remove from the oven and serve immediately.
Nutrition (per serving)
Calories
285









