Steak and Ravioli in Creamy Garlic Herb Sauce

Name: Steak and Ravioli in Creamy Garlic Herb Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lb sirloin steak (cut into 1-inch cubes); 1 tbsp olive oil; 16 oz refrigerated cheese ravioli; 1 tsp salt (divided); 0.5 tsp black pepper; 2 tbsp butter; 0.5 cup yellow onion (finely chopped); 4 cloves garlic (minced); 0.25 cup dry white wine (or beef broth); 0.5 cup beef broth; 1 cup heavy cream; 0.5 cup Parmesan cheese (freshly grated); 2 tbsp fresh parsley (chopped, for garnish)

This Steak and Ravioli recipe combines tender, perfectly seared steak bites with plump, cheesy ravioli, all tossed in a luxuriously creamy garlic and herb sauce. It’s a decadent dish that offers rich flavors and comforting textures, making it suitable for both special occasions and weeknight dinners. The quick preparation time of about 30 minutes makes it an ideal choice for busy evenings without compromising on quality or taste.

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30 min total4 servings

Ingredients

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Servings

•1 lb sirloin steak (cut into 1-inch cubes)
•1 tbsp olive oil
•16 oz refrigerated cheese ravioli
•1 tsp salt (divided)
•0.5 tsp black pepper
•2 tbsp butter
•0.5 cup yellow onion (finely chopped)
•4 cloves garlic (minced)
•0.25 cup dry white wine (or beef broth)
•0.5 cup beef broth
•1 cup heavy cream
•0.5 cup Parmesan cheese (freshly grated)
•2 tbsp fresh parsley (chopped, for garnish)

Instructions

1
Pat the steak cubes dry with a paper towel and season generously with salt and pepper.
2
Heat olive oil in a large skillet over medium-high heat.
3
Add the steak bites in a single layer and sear for 1-2 minutes per side until browned.
4
Remove the steak from the skillet and set it aside on a plate.
5
Meanwhile, bring a large pot of salted water to a boil.
6
Add the ravioli and cook according to the package directions, usually about 3-5 minutes.
7
Once cooked, drain the ravioli well and set aside.
8
In the same skillet, melt the butter over medium heat.
9
Add the chopped onion and cook until softened, about 3 minutes.
10
Stir in the minced garlic and cook for another minute until fragrant.
11
Pour in the white wine to deglaze the pan, scraping up any browned bits.
12
Let it simmer for a minute, then stir in the beef broth and heavy cream.
13
Bring the sauce to a gentle simmer and let it cook for 3-4 minutes until it begins to thicken slightly.
14
Reduce the heat to low and stir in the grated Parmesan cheese until completely melted and the sauce is smooth.
15
Add the cooked steak bites and drained ravioli to the skillet with the cream sauce.
16
Gently toss everything together to coat well and let it warm through for about a minute.
17
Garnish with fresh parsley and serve immediately.