Crock Pot Chicken Thighs in Garlic and Herb Sauce
These Crock Pot Chicken Thighs are a delectable solution for busy weeknights, featuring tender chicken infused with a rich garlic and herb sauce. The slow cooking method ensures the meat is fall-off-the-bone tender and bursting with flavor. Perfectly versatile, this dish can be served over mashed potatoes, rice, or alongside roasted vegetables, making it a fantastic choice for any dinner occasion.
Ingredients
- •3 lbs bone-in, skin-on chicken thighs (about 6-8 thighs)
- •1 cup low-sodium chicken broth
- •0.25 cup low-sodium soy sauce
- •4 cloves garlic (minced)
- •1 tsp dried oregano
- •1 tsp dried thyme
- •1 tsp onion powder
- •0.5 tsp black pepper (freshly ground)
- •2 tbsp cornstarch (optional, for thickening the sauce)
- •2 tbsp cold water (optional, for the cornstarch slurry)
Instructions
- 1
In a small bowl, whisk together the chicken broth, soy sauce, minced garlic, oregano, thyme, onion powder, and black pepper.
- 2
Pat the chicken thighs dry with a paper towel and place them in the bottom of your crock pot in a single layer.
- 3
Pour the prepared sauce over the chicken.
- 4
Cover the crock pot and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, until the chicken is tender and cooked through (165°F or 74°C).
- 5
Remove the chicken from the crock pot.
- 6
Mix cornstarch and cold water to create a slurry.
- 7
Whisk the slurry into the liquid in the crock pot.
- 8
Turn to HIGH and cook for 15-20 minutes, until thickened.
- 9
Return the chicken to the thickened sauce or serve the sauce on the side.
- 10
Enjoy your delicious meal!
Nutrition (per serving)
Calories
380
