Beef Stuffed Jumbo Shells: The Ultimate Comfort Food Recipe

Name: Beef Stuffed Jumbo Shells: The Ultimate Comfort Food Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 12 ounces jumbo pasta shells; 24 ounces marinara sauce (divided); 1 pound lean ground beef; 1 cup ricotta cheese; 0.5 cup grated Parmesan cheese; 1 large egg (lightly beaten); 0.5 cup diced yellow onion; 2 cloves garlic (minced); 2 tablespoons fresh parsley (chopped); 1 teaspoon Italian seasoning; 0.5 teaspoon salt; 0.25 teaspoon black pepper; 2 cups shredded mozzarella cheese

Get ready to fall in love with the ultimate comfort food: Beef Stuffed Shells. This dish features jumbo pasta shells filled with a savory mixture of ground beef, creamy ricotta, and Italian herbs, all nestled in a rich marinara sauce and blanketed with melted mozzarella cheese. It’s the kind of meal that brings everyone to the table, perfect for a cozy family dinner or impressing guests. This recipe is straightforward, packed with flavor, and guaranteed to be a new favorite. The combination of tender pasta and hearty meat filling, topped with gooey cheese, creates a delightful experience for the palate. Additionally, these shells can be prepped ahead of time, making them an excellent choice for busy weeknights or special occasions.

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60 min total4 servings

Ingredients

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Servings

•12 ounces jumbo pasta shells
•24 ounces marinara sauce (divided)
•1 pound lean ground beef
•1 cup ricotta cheese
•0.5 cup grated Parmesan cheese
•1 large egg (lightly beaten)
•0.5 cup diced yellow onion
•2 cloves garlic (minced)
•2 tablespoons fresh parsley (chopped)
•1 teaspoon Italian seasoning
•0.5 teaspoon salt
•0.25 teaspoon black pepper
•2 cups shredded mozzarella cheese

Instructions

1
Preheat your oven to 375°F (190°C).
2
Cook jumbo pasta shells according to package directions until al dente, then drain and set aside.
3
In a large skillet, cook the ground beef, diced onion, and minced garlic over medium-high heat until the beef is browned. Drain off any excess grease.
4
In a large bowl, combine the cooked beef mixture with ricotta cheese, grated Parmesan cheese, lightly beaten egg, chopped parsley, Italian seasoning, salt, and pepper. Mix well.
5
Spread 1 cup of marinara sauce in the bottom of a 9x13-inch baking dish.
6
Carefully stuff each cooked shell with the beef and ricotta mixture and arrange them in the baking dish.
7
Pour the remaining marinara sauce over the shells and sprinkle with shredded mozzarella cheese.
8
Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and lightly browned.
9
Let stand for 5-10 minutes before serving.