Cottage Cheese Pizza Bake: High-Protein Casserole
Transform your dinner routine with this Cottage Cheese Pizza Bake, a delicious and healthy alternative to traditional pizza. Packed with savory flavors and a cheesy, creamy texture from the cottage cheese, this dish is perfect for a busy weeknight meal that the whole family will enjoy. It's a high-protein, low-carb casserole that satisfies cravings without the crust, making it a great option for those following a keto lifestyle.
Ingredients
- •24 oz full-fat cottage cheese (about 3 cups)
- •2 large eggs (acts as a binder)
- •1 tbsp Italian seasoning
- •1 tsp garlic powder
- •0.5 tsp onion powder
- •1 cup marinara sauce (use no-sugar-added for keto)
- •2 cups shredded mozzarella cheese (freshly shredded melts best)
- •0.5 cup pepperoni slices (or your favorite pizza toppings)
Instructions
- 1
Preheat oven to 400°F (200°C). Grease a 9x9 inch baking dish.
- 2
In a bowl, combine cottage cheese, eggs, Italian seasoning, garlic powder, and onion powder.
- 3
Spread the mixture evenly into the prepared dish.
- 4
Bake the cottage cheese base for 20 minutes until it's set.
- 5
Remove from the oven. Spread the marinara sauce over the base.
- 6
Sprinkle with mozzarella cheese and top with pepperoni slices.
- 7
Return to the oven and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- 8
Let the bake rest for 5-10 minutes before slicing and serving.
Nutrition (per serving)
Calories
380
