Honey Chipotle Chicken Sliders

Name: Honey Chipotle Chicken Sliders
Yield: 4 servings
Ingredients: 1.5 lbs boneless skinless chicken thighs (Pounded to an even thickness); 1 tbsp olive oil (For grilling); 1 tsp kosher salt; 0.5 tsp black pepper; 0.33 cup honey; 2 tbsp chipotle peppers in adobo (Finely chopped); 0.25 cup ketchup; 6 whole soft brioche slider buns; 2 tbsp unsalted butter (For toasting buns); 1 cup shredded green cabbage; 0.5 cup purple cabbage (Thinly sliced); 0.5 cup shredded carrots; 0.25 cup mayonnaise; 1 tbsp apple cider vinegar; 1 tsp sugar; 0.25 cup mayonnaise; 2 tbsp sour cream; 1 tbsp milk; 2 cloves garlic (Minced)

Honey Chipotle Chicken Sliders are a delightful fusion of sweet, spicy, and savory flavors that create a crowd-pleasing culinary experience. At the heart of these sliders is thick, juicy grilled chicken thighs, generously coated in a glossy, dark reddish-brown honey chipotle sauce that features slightly charred edges for added flavor. Each slider is not only visually stunning, with a vibrant mix of purple and green cabbage slaw, but it also offers unbeatable texture contrast, combining the soft, buttery brioche bun with the crunchy coleslaw. Perfect for parties or family dinners, these sliders deliver a well-balanced flavor profile where smoky spice meets sticky sweetness, complemented by a cooling drizzle of creamy garlic sauce. Prepare some components ahead of time to enjoy them fresh and flavorful, ensuring that every bite is a hit.

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4 servings

Ingredients

Cook Mode (keeps screen on)

Servings

•1.5 lbs boneless skinless chicken thighs (Pounded to an even thickness)
•1 tbsp olive oil (For grilling)
•1 tsp kosher salt
•0.5 tsp black pepper
•0.33 cup honey
•2 tbsp chipotle peppers in adobo (Finely chopped)
•0.25 cup ketchup
•6 whole soft brioche slider buns
•2 tbsp unsalted butter (For toasting buns)
•1 cup shredded green cabbage
•0.5 cup purple cabbage (Thinly sliced)
•0.5 cup shredded carrots
•0.25 cup mayonnaise
•1 tbsp apple cider vinegar
•1 tsp sugar
•0.25 cup mayonnaise
•2 tbsp sour cream
•1 tbsp milk
•2 cloves garlic (Minced)

Instructions

1
In a medium bowl, whisk together 1/4 cup mayonnaise, 1 tbsp apple cider vinegar, and 1 tsp sugar until smooth. Add shredded green cabbage, purple cabbage, and shredded carrots. Toss thoroughly and chill in the refrigerator.
2
In a small bowl, combine mayonnaise, sour cream, milk, and minced garlic, seasoning with salt and pepper to taste. Stir until creamy and set aside.
3
In a small saucepan, combine honey, chopped chipotle peppers, and ketchup over medium heat. Simmer for 3-5 minutes until it thickens into a glossy sauce, then remove from heat.
4
Rub chicken thighs with olive oil, salt, and pepper. Grill over medium-high heat for 5-7 minutes per side until cooked through and charred.
5
Toss the grilled chicken in the warm honey chipotle sauce until coated.
6
Toast the brioche buns with butter on a hot skillet for 1-2 minutes. Assemble each slider with a chicken thigh, creamy coleslaw, and drizzle with garlic sauce before placing the top bun.